Covid-19 Emergency Response Project 2020

May 29, 2020 Completed
Covid-19 Emergency Response Project 2020
Supporting communities regarding food shortage during Covid 19 lockdown

Outcomes

Expected Outcomes

Providing food assistance and helping to sustain a means of communication during Covid 19
Providing food assistance and helping to sustain a means of communication during Covid 19

  • Project achieved more than set target – increased number of beneficiary households (123 to 321), increased quantity of food distributed (2460 kgs to 3264 kgs).
  • Established alternative communication system through online meetings, telephonic conversation and group calls for regular and required communication.
  • Project also helped in raising consciousness among people about safety measures to be taken like handwashing, keeping distance minimum of 1 meter while meeting people in public places, using face masks, maintaining personal hygiene, no gatherings during lockdown.
  • Project could cover most needy people as elders, single women/ heads, wage workers, pregnant women/ women in postnatal care, and differently abled people were given first priority for food assistance.
  • Community level DRRM committees were formed and taking initiations for further planning to address calamity issues.

Information

Project Information

321
321

households benefited from food support during Covid 19 lockdown.

Voices

What People Say

“I am feeling extremely happy to receive food materials. Everything is closed due to Coronavirus. We have no work now. My son also couldn’t come home. We had difficulty eating even two meals a day. You gave rice, and lentils too. Many many Thanks.”

Mr. Balee Nagarkoti
Beneficiary, Pahade Thapa Gaun
Project Details
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